Beef Sirloin With Red Potatoes and Carrots
Grandarlic Butter Steak and Potatoes Skillet – This easy one-pansteak and potatoes recipe is SO simple and Then flavorful. Juicy steak and crisp-golden potatoes are pan-seared and cooked to perfection with a luscious garlic, herbs and butter sauce. The thing we honey with flank is that it's a lean, yet soft cut of beef, pregnant this garlic buttersteak recipe is nearly impossible to mess up. Ready in 30 minutes or less, this is the best steak and potatoes y'all'll e'er have!
Try this for dinner!
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Photo credit: © Eatwell101.com
Ingredients list for the steak and potatoes
- 1 ane/2 lb (650g)flank steak, sliced against the grain (or ribeye steak, tenderloin, strip loin, strip steak…)
- 1 1/2 lb (650g) baby xanthous potatoes, quartered
- 1 tablespoon olive oil
- 3 tablespoons butter, divided
- 5 garlic cloves, minced
- 1 teaspoon fresh thyme, chopped
- i teaspoonfresh rosemary, chopped
- i teaspoonfresh oregano, chopped
- Salt and fresh cracked pepper
- Crushed scarlet chili pepper flakes, optional
The marinade
- ane/3 loving cup soy sauce (or coconut amino for paleo and gluten-free)
- one tablespoon olive oil
- 1 tablespoon hot sauce (we used Sriracha)
- Fresh cracked pepper
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Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photograph credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Directions
Download your Garlic butter steak and potatoes skillet recipe card!
1. To set up the garlic butter steak recipe with potatoes wedges: In a large bowl, combine the steak strips with soy sauce, olive oil, pepper, and hot sauce. Set bated and permit steak strips to marinate while you cook potatoes.
2. In a large skillet over medium-high heat, mix 1 tablespoon olive oil and ane tablespoon butter. When butter is melted, add potatoes wedges. Cook for near 4 minutes, stir and cook an additional iv-5 minutes until potatoes wedges are gilded and fork-tender. Transfer sauteed potatoes to a plate and set bated.
iii. Go on the aforementioned skillet over medium rut and add remaining two tablespoons butter, garlic, scarlet chili pepper flakes, and fresh herbs. Lay the steak strips in i layer in the skillet, keeping the tuckered steak marinade for after. Melt the steak strips on each side for 1 minute each, until nicely browned – conform timing depending on how you lot like your steak.
four. Right before the Garlic Butter steak is done, you can stir in the reserved marinade if you like, and cook for 1 minute. Add the potatoes wedges back to the garlic butter steak pan and estrus through. Adjust seasoning with salt and pepper if necessary.
v. Remove from heat and serve immediately your steak and potatoes, garnished with more crushed chili pepper, fresh herbs, and a sprinkle of parmesan cheese over the potatoes if yous like. Bask!
Tips for the steak and potatoes recipe
- You can precook the potatoes wedges in boiling salted water for eight minutes before browning them. This volition advance the potatoes cooking fourth dimension in the skillet and ensure a nice golden crust on the potatoes.
- To brand the perfect steak recipe to accompany your potatoes, you can choose a good slice of meat that is more tender than flank steaks, such as ribeye steak, tenderloin, strip loin, or strip steak.
- Avoid crowding the pan with the beefiness strips, proceed in batches if necessary so you won't have steamed steak instead!
What Should I Serve with Steak?
Well, this steak and potatoes recipe is a repast in itself, but feel gratis to add your own twist. Serve the steak with roasted asparagus for example. Roasted carrots would as well make a nice addition. If you're a garlic lover, roast a full head of garlic sliced horizontally and wrapped in foil for 20-30 minutes and serve it along with the steak and potatoes.
How long can I keep the steak leftovers?
Steak and potatoes leftovers can exist stored in an closed container in the fridge for up to 3 days, merely we bet you won't have any and volition stop up with a clean plate!
What do other readers say about this steak and potatoes recipe
"This was absolutely delicious. Cooked everything in my cast iron. Used beef tenderloin instead. Will definitely make it again. Thank you for the recipe." – Sandie
"Omg succulent – made in my cast atomic number 26 skillet. Used flat fe steak and added carrots. Parboiled carrots and potatoes. Substituted chopped jalapeño for the hot sauce. Adding to my book of get-to recipes!" – Trish
"This was very good! I did the potatoes in the oven commencement with some oil, butter, and herbs. Added some asparagus at the cease to the oven. I used ribeye steak and a mixture of herbs from my deck. I must say, this shocked me as to how complex a season this dish has for existence so easy!" – Francesca
"Made this and it came out amazing! Had the beef strips with eggs and a spinach and avocado salad! Yum!" – Sonia
More than steak recipes you might like
- 15-Minute Lemon Garlic Butter Steak with Zucchini Noodles
- Garlic Butter Steak Bites with Lemon Zucchini Noodles
- Pan-Seared Steak in Butter Sauce
- Lemon Garlic Butter Steak and Broccoli Skillet
Photograph credit: © Eatwell101.com
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Source: https://www.eatwell101.com/garlic-butter-steak-and-potatoes-recipe
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